fried parmesan risotto balls with marinara

lightly fried calamari, shrimp, summer squash and fennel, with chili vinaigrette and arugula

with preserved lemon honey, pesto, pickled sweetydrop peppers and crostini

garlic & rosemary foccacia bread with balsamic and olive oil

melted provolone, garlic ciabatta bread

french fries tossed with course black pepper under a blanket of freshly grated parmesan and served with calabrian aioli

spicy crispy chicken , pickles, onion, calabrian aioli, brioche bun

burtonz bakery old world sourdough with garlic and fresno chili butter

grilled bread with whipped ricotta, melon and prosciutto, lemon honey

tender octopus with puttanesca, roasted potatoes, and chili oil

blend of olives marinated in EVOO, garlic, and herbs

filet mignon tartare, capers, shallots, whiskey-dijon dressing, with crispy potato chips, and calabrian aioli

fried crab and scallion risotto balls, with lemon calabrian aioli and tobiko

little gem lettuce, foccacia croutons, parmesan

butter lettuce, shaved radish, almonds

butter lettuce, shaved radish, almonds

with arugula and butter lettuce, local peach, roasted pistachios, pickled red onion, and honey-citrus vinaigrette

fried mary’s organic chicken breast cutlet, melted provolone and parmesan, spaghetti marinara, basil

fresh littleneck clams in white wine, fresno sofrito, fennel garlic butter, over spaghetti, with parmesan

layers of fresh pasta, braised beef shortrib, parmesan, mozzarella, ricotta cheese, fresh herbs, creamy tomato vodka sauce

black pepper, parmesan, pecorino cheese with spaghetti

housemade ricotta dumplings with italian sausage, broccolini pinenut pesto, cherry tomatoes and finished with lemon butter

duncan’s wild mushrooms, truffled marsala cream sauce, pea shoots

full size portion of our spaghetti and house marinara sauce

spicy marinated shimp, calabrian chilis, basil and sauteed greens, with fresh fettucine topped with parmesan

creamy tomato vodka sauce with rigatoni pasta

pasta with fresh tomatoes, garlic, basil, olive oil, parm on top

hearty sauce of ground angus beef, pancetta, and veal, tomatoes, fresh herbs

herb brined and marinated cornish hen, roasted and served with creamy polenta, sauteed asparagus, snap peas, leeks, garlic, and finished with grilled lemon and fresh herbs

garlic and thyme marinated american wagyu, with sweet balsamic steak sauce and crispy yukon potatoes

8oz grilled filet mignon, with garlic whipped potatoes, sauteed spinach, red wine reduction sauce

6oz honey citrus marinated king salmon filet, with housemade linguine, garlic and zucchini in a brandy green peppercorn sauce.

thinly pounded, lightly battered, and pan fried calamari steak in a white wine and lemon butter sauce with capers, served over bucatini with wilted spinach

warm cinnamon donut holes with nutella-chocolate sauce

small batched, locally baked by chef's mom inquire about today's flavor (limited quantity, while supplies last)

espresso soaked ladyfingers, marscapone cream, cocoa

sauteed seasonal vegetable medley, with garlic butter and sage

four pieces of toasted baguette with garlic butter

side of creamy parmesan polenta

garlic & rosemary foccacia bread with balsamic and olive oil, 20 pieces

fried parmesan risotto balls with marinara, 24 pieces

daily bruschetta selection on toasted bread

beef, pork, and veal meatballs, baked in marinara with melted provolone, 20 pieces

little gem lettuce, foccacia croutons, parmesan, caesar dressing, serves 6

butter lettuce, shaved radish, almonds, with balsamic vinaigrette and gorgonzola dressings on the side, serves 6

fried mary’s organic chicken breast cutlet, melted provolone and parmesan, spaghetti marinara, basil, serves 6

spaghetti marinara with housemade meatballs and parmesan cheese, serves 6

spaghetti with creamy pinenut parmesan pesto, braised chicken, serves 6

spaghetti with creamy pinenut parmesan pesto, seasonal veggies, serves 6

creamy tomato vodka sauce with rigatoni pasta and parmesan, serves 6

creamy tomato vodka sauce with rigatoni pasta, meatballs and parmesan, serves 6

spaghetti tossed in extra virgin olive oil, with chef's choice of seasonal veggies, garlic, and fresh herbs, serves 6

black pepper, garlic butter, parmesan, and pecorino with spaghetti, serves 6